Topeka
Topeka

Topeka Restaurant Week

February 19 - 26, 2018

Wheat bundle behind the words Harvesters Community Food Network

Topeka Restaurant Week highlights some of Topeka's best dining establishments. Participating restaurants are dishing out meals that are full on flavor and easy on your wallet. 

In partnership with Harvesters: The Community Food Network, a portion of the proceeds from each meal will benefit the Harvesters' BackSnack program, which provides shelf-stable, nutritious foods to local children for the weekend.  

Discover your new favorite while supporting the fight against hunger!

 

Thank you to our sponsor

Mize Houser logo

 

Restaurant Week Menus

 

Top of the Tower

$10.00 lunch menu: Your choice of

  • Chicken Parmesan Sandwich
  • Blackened or Grilled Chicken Alfredo
  • Turkey Club Sandwich
  • Salmon Salad

$25.00 dinner menu: Your choice of

  • K.C. Strip
  • Blackened or Grilled Salmon
  • Chicken Cordon Blue
  • Tortilla Crushed Tilapia

 

RowHouse: lunch only

$20.00 lunch menu: The menu includes a choice of one of the three options below, as well as a a cup of tomato dill soup or a side salad with rosemary ranch and a N/A beverage of your choice.

  • Half Orange Chicken Salad Sandwich on toasted grain bread with dried fruit and jalepeno chutney, greens and house pickles.
  • Veggie Nuts and Beans Bowl with carrot puree, veggie ribbons, broccoli rice, lentils, nuts and legumes. 
  • Beef Shortrib Shepard's Pie with celery, green onion and garlic.

 

Blue Moose

$10.00 lunch menu: choose 1 item from each course below

First Course

  • Smoked Mac & Cheese Croquettes with spicy tomato sauce and aged parmesan.
  • Spinach Salad with candied pecans, sweet red onion, fresh strawberries, strawberry poppyseed dressing and freshly grated parmesan.
  •  Crispy Artichoke Hearts lightly fried to a golden brown, dusted parmesan cheese and lemon-garlic.

Second Course

  • Baja Shrimp Tacos with crispy fried tequila & lime shrimp, soft corn tortillas, spicy avocado sour cream, chipotle aioli, spicy pickled onions & cabbage with black beans and chipotle rice.
  • Three Little Pigs BBQ pork, smoked ham, smoked bacon, grilled pullman bread, dill pickle, cilantro, chili-dusted fried onion rings and french fries
  • Margherita Pizza on house made dough, red sauce, fresh basil and a fresh mozzarella cheese blend. 

$25.00 dinner menu: choose 1 item from each course below

First Course 

  • Smoked Mac & Cheese Croquettes with spicy tomato sauce and aged parmesan.
  • Spinach Salad with candied pecans, sweet red onion, fresh strawberries, strawberry poppyseed dressing and freshly grated parmesan.
  •  Crispy Artichoke Hearts lightly fried to a golden brown, dusted parmesan cheese and lemon-garlic.

Second Course

  • Jammin' Salmon: blackened atlantic salmon with chipotle rice, black beans, pico de gallo and sour cream
  • Milk Braised Pork: tender pork shoulder with pork pan sauce, skin on mashed potatoes and grilled asparagus
  • Chicken Madeira Pasta with mushrooms, bowtie pasta and a rich madeira wine cream sauce

Third Course

  • Caramel & Sea Salt Creme Brulee
  • Hot Chocolate Almond Toffee Brownie

 

The Burger Stand at College Hill

Lunch menu:

$6.00 Mush Love Tacos:  four street tacos filled with guadjillo pepper and Copperhead pale ale marinated portabellas topped with a black bean corn salsa, drizzled with avocado aioli and sprinkled with Tajin seasoning.

$8.00 A.K.A Burger: a house beef patty cooked to order and topped with cheddar cheese, bibb lettuce, tomato, onion and horseradish aioli. Includes a side of fries.

Dinner menu:

$7.00 Buffalo Cauliflower Burger: Buffalo cauliflower patty topped with mixed greens and our house made bleu cheese dressing. 

$6.00 Homestyle Chicken & Noodles over Mash: Homestyle egg noodles, shredded chicken breast in house made broth served over our mashed potatoes. 

 

Norsemen Brewing Co & KB Smokehouse

Dinner menu:

$9.00 Smoked Meatloaf Sandwich

$6.00 half dozen wings

$12.00 full dozen wings

$5.00 + tax Harvest Pale Ale

 

NOTO Burrito

$10.00 lunch menu:

 Nobo burrito (choice of meat, beans, rice, lettuce, pico and cheese included) small queso and a drink

$20 Dinner menu: 

 Two signature burritos and two drinks

 

Abuelita's Mexican Kitchen

Lunch menu:

$5.00 Coctel de Ceviche

$5.00 Pan Fried Taco Lunch​: two pan fried tacos, chips, salsa and a 20 oz drink

Dinner menu:

$7.00 Surf and Turf Charro Burger: Chorizo and hamburger patty topped with popcorn shrimp and queso bravo. Served with cheesy fries. 

$7.00 Enchiladas Gueros: Two flour tortilla chicken enchiladas topped with queso bravo sauce and served with rice and beans.

 

Cafe Holliday

Lunch menu:

$8.95 Chicken Taco Meal