Good Coffee, Good Food,

Good Company & Good Graces

Coffee, Vegetarian Breakfast & Lunch

(including vegan, gluten free, and meat options)

Cafe Quetzal was born out of a deep longing for authentic community, spirituality, and presence. Our Cafe is a place to explore, to create, to study, to be inspired, and to come alive in body, mind, and spirit... all while enjoying a delicious cup of coffee and a hearty vegetarian meal.

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What is Cafe Quetzel?

Cafe Quetzal was born out of a deep longing for authentic community, spirituality, and presence. We asked ourselves: What would it look like to create a space that fosters radical hospitality and welcomes each person, just as they are? What would it look like to create a space to explore, to create, to study, to be inspired, and to come alive in body, mind, and spirit? What would it look like to cultivate a community that is deeply present with one another and with the Topeka community and world?


Cafe Quetzal seeks to cultivate these yearnings and that divine spark in each of us, all while providing you with a delicious cup of coffee and a hearty vegetarian meal.

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What's so Special About Our Coffee?

Our single-sourced coffee is more than beans. It’s a product of our relationship with our friends in Guatemala. Cafe Quetzal is inspired by the people of San Juan and San Pablo La Laguna and the friendships we have created there. Our coffee comes from a small family farm in Huehuetenango Guatemala, and while it is not certified fair trade, it is single origin, making it traceable and ecologically responsible. 


We take great joy in knowing about the people who are growing our coffee, how they care for their land, and how they interact with their community. There are so many ways to care about the justice of what we consume, and we’re always looking to expand our offerings in alignment with our values!


Our Arabica beans are organic, rainforest alliance certified from Finca Palo Blanco. Finca Palo Blanco is a unique farm that guarantees traceability and eco-friendly practices owned by Ivan Ovalle Altuve, and undergoes constant renewal of plantations with carefully selected varieties to improve production and resistance to diseases. The coffee is shade grown under native trees and the improvements in the management of honey, wastewater, garbage and waste are made in a very strict manner. The farm has an extension of 20 hectares for ecological forest reserve. The farm continuously promotes and donates yearly to the students of the community, providing desks and other school supplies to ensure the children of the community have everything they need. 

Learn More Use Our Meeting Rooms
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